Call US :- 7038661177
Call US :- 7038661177
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A whole, marinated chicken dish from Lahore, Pakistan, that is either deep-fried or steamed and then roasted/fried, known for its tender, juicy meat and vibrant, spiced, crispy exterior.
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A vibrant and spicy Indian or Bangladeshi curry featuring strips of chicken stir-fried with chunky pieces of colorful bell peppers, onions, and tomatoes in a thick, tangy, and hot sauce.
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Grilled seekh kabob pieces cooked in our special seasoning, served with two plain naan and a special mint sauce.
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A delicious combo featuring Kobideh Kabob and boneless chicken, served with Naan, rice, and a special mint sauce.
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A classic breakfast platter featuring a sweet semolina pudding (Halwa) and a savory chickpea curry, served with two pieces of light, fluffy fried bread (Puri).
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A creamy, mild, and exceptionally tender variety of grilled kabob from the Indian subcontinent, distinguished by its marinade made with cream, cheese, and a light blend of subtle spices.
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Tender, marinated goat with a blend of spices, green peppers, mint, and onion, layered with fragrant basmati rice and cooked to perfection.
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Tender, marinated chicken with a blend of spices, green peppers, mint, and onion, layered with fragrant basmati rice and cooked to perfection.
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Two skewers of savory ground chicken, served with naan, rice, and a special mint sauce.
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Grilled beef kabob pieces cooked in a rich, traditional karahi sauce, served with two plain naan and a special mint sauce.
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A single, cylindrical kabob made from finely minced chicken, intensely seasoned with herbs and spices, compacted around a skewer, and cooked over high heat for a smoky, tender finish.
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A classic dish of tender chicken pieces cooked in a rich, creamy, and aromatic gravy, traditionally prepared in a deep, clay pot.